I feel like I talk about food so much that this is turning into a food blog.
But I promise you it isn't.
Food blogs require cooking, something I just don't do.
Though I don't cook, I am excellent at appreciating an amazing meal.
This weekend we did brunch again, but this time at the Carlyle.
The huge french toast, endless doughnut holes, and great hot chocolate made this a new favorite!
Thanks girls for another successful week!
P.S. Is it REALLY February already?!