So I was gifted some Indian spices last summer from a friend. The intention was to make authentic food together, but things never really panned out. The three tubs of turmeric, masala, and cumin seed have been sitting unopened on my shelf for the past nine months. Though I should be cultured enough to know what to do with them, I have never set foot in an Indian kitchen, let alone worked with such spices. Since I don't cook much (see post below), I don't even know where to begin using them. Any suggestions or would anyone want some? They smell pretty amazing!
I recently graduated from Brigham Young University, packed up everything I own, and moved out to Washington, DC. Life gets pretty crazy some days, but no one ever told me that trying to be a grown up would be this much fun!